Located in Kaş, Enda Boutique Hotel is a 4-minute walk from Kalkan Bazaar and 7 minutes by foot from Kalkan Yacht Marine. This beach hotel is 4.1 mi (6.6 km) from Kaputas Beach and 9.2 mi (14.8 km) from Patara Ruins.

GENERAL FACILITIES: Garden, Terrace, Sun terrace, Non-smoking throughout

FOOD & DRINKS: Restaurant, Snack bar

FOR CHILDREN: Kids' pool

INTERNET: Wi-Fi

PARKING: On-site

GUEST SERVICES: 24-hour front desk

TRANSPORT: Airport shuttle (surcharge), Shuttle service to nearby attractions (surcharge)

POOLS:
Pool: Outdoor pool
Amenities: Sun loungers, Sun umbrellas

IMPORTANT NOTES: This property offers transfers from the airport (surcharges may apply). Guests must contact the property with arrival details before travel, using the contact information on the booking confirmation. Front desk staff will greet guests on arrival.

Extra-person charges may apply and vary depending on property policy
Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges
Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
Be prepared: check the latest COVID-19 travel requirements and measures in place for this destination before you travel.

Airport shuttle fee: EUR 75 per vehicle The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.

No pets and no service animals are allowed at this property.
This property advises that enhanced cleaning and guest safety measures are currently in place.
The property is cleaned and disinfected using an electrostatic sprayer; disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F.
Personal protective equipment, including masks, will be available to guests.
Social distancing measures are in place; staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.
Enhanced food service safety measures are in place.